Meet the Ingredients: Spices That Make Sticky Chai Special

Sticky chai isn’t just a tea—it’s a symphony of flavours and aromas, carefully crafted from a blend of premium spices. Each ingredient in our sticky chai plays a vital role, adding layers of complexity and character to every cup. Let’s dive into the key ingredients that make Folklore Tea Company's sticky chai truly special.

Cinnamon

Cinnamon is the heart of sticky chai, offering its sweet and woody flavour that wraps you in comfort with every sip. It adds a delightful warmth that balances the boldness of other spices.

Cardamom

This spice, often considered the "queen of spices," adds a distinct, slightly sweet floral aroma to chai. Its citrusy and minty notes bring complexity to the blend.

Cloves

With their sharp and earthy flavour, cloves bring intensity and depth to sticky chai. Their spiciness balances the sweetness of the honey.

Ginger

Fresh and vibrant, ginger cuts through the richness of chai with its spicy and zesty kick. It’s a must-have for that classic chai warmth.

Vanilla Bean Paste

Vanilla bean paste lends a creamy, smooth sweetness to the blend, complementing the warmth of the spices and adding a luxurious depth to every sip.

New Zealand Honey: The Perfect Binding Agent

While not a spice, the honey in our sticky chai deserves a spotlight. It acts as a natural sweetener and binds the spices together, creating a moist texture and deep, harmonious flavour.

Crafted for Taste, Infused with Tradition

At Folklore Tea Company, we take great care in blending these ingredients to create a chai experience that’s rich, aromatic, and deeply satisfying. Each cup tells a story—one of tradition, passion, and quality.